The process starts from scratch every morning, mincing the best pieces of fresh meat available (wagyu, veal, beef, angus, tuna) in a mincer cooled at 0°C. keeping the cold chain, in order to keep all the juiciness and product proprieties.
Seasoning each type with different ingredients to create unique recipes and balanced with fresh and wherever possible local and organic. To get the fluffiness necessary, knead the burgers by hand, avoiding to soose air and juice from the product.
No less important is to have daily, fresh bread without additives, having the fluffiness and aroma suitable, which took months of testing.
| TO MAKE YOUR MOUTH WATER | |
|---|---|
| Russian salad | 8,5 |
| Chicken wings, soy sauce, honey, mirin | 9,5 |
| "Roast" croquettes (5 uds) | 8,8 |
| Chicken Fingers, kikos batter, chipotle mayonnaise | 9,0 |
| The Royale eggs, low temperature eggs, grid patatoes, bacon, peppers from the Padrón | 10,5 |
| Pork Ribs, grilled with barbecue sauce | 14,5 |
| Bruno's spicy potatoes | 7,9 |
| Breaded eggplants with agave syrup | 6,5 |
| GREEN WORLD | |
|---|---|
| Nachos with guacamole, cheddar cream, "pico de gallo" | 8,9 |
| Caesar salad, confit chicken, parmesan, crispy bacon, romaine lettuce, cherrym anchovy sauce | 9,9 |
| Salad of Cogollos, tuna belly, tomato, spring onion, kalamata olive, celery, mustard vinaigrette | 11,5 |
| HOMEMADE FRIEd potatoes | |
|---|---|
| Our classic potatoes | 2,7 |
| Grid potatoes ¡Our favorites! | 2,9 |
| Sweet Potatoes | 4,5 |
| OUR BURGUERS | |||
|---|---|---|---|
| We have bread for celiacs and lactose intolerant | |||
| LA ROYALE PREMIUM, wagyu-mature beef, Stilton blue cheese, romaine lettuce, caramelized onion, pickle, Royale sauce | 18,9 | ||
| LA ROYALE CAFÉ DE PARÍS ON THE PLATE, wagyu-mature beef, salad bowl, classic potatoes | 23,9 | ||
| AMERICAN, mature beef, ketchup, lettuce, cheddar, tomato | 14,5 | ||
| CHICKEN with fine herbs, chicken batter, herb mayonnaise, cherry, arugula | 15,5 | ||
| ITALIAN, mature beef, provolone, red pesto with pinions, cherry, mushroom, rocket | 15,5 | ||
| MEXTIZAJE, mature beef, guacamole, cheddar cream, nachos, bacon, chipotle mayonnaise, romain lettuce | 15,5 | ||
| L'EMPORDÀ, mature beef, mayonnaise cheese, mushrooms and Mahón cheese | 15,5 | ||
| VEGETABLE, tofu, green beans, corn, red bell pepper, chickpeas, soy sauce, avocado, lettuce, vegetable mayonnaise | 14,5 | ||
| DAS STUE, mature beef, tomato, straw potatoes, fried egg, iberian bacon | 15,5 | ||
| BIG BOY CLUB, mature beef, cheddar, pickle, onion, american sauce, lettuce | 16,5 | ||
| JULES VERNE, mature beef tartar, truffle mayonnaise, arugula | 15,5 | ||
| GP MONZA, mature beef, Parmigiano cream and its crunch, bolognese mortadella, arugula | 16,9 | ||
| THE ANIMALS, mature beef, bacon, special sauce, tempura-fried onion, cheddar | 15,9 | ||
| TUNA, shiitake, sesame, germinated soybeans, Nori seaweed sauce | 16,9 | ||
| INFANT, mature beef, tomato, lettuce | 12,0 | ||
| sweet world | |
|---|---|
| Brownie with creamy white chocolate and vanilla ice cream | 7,0 |
| Cheesecake with red fruit jam and hazelnut crumble | 7,0 |
| Our Lemon Pie with violet ice cream | 8,0 |
| Apple Tatin with vanilla ice cream | 7,0 |
| White chocolate truffles infused with orange (4u.) | 6,0 |
| Basil and gin sorbet | 6,0 |
| Chocolate coulant with praline in textures | 8,0 |
